Lincoln County Health Department

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Temporary Food Events

A temporary food permit is required when an individual or group intends to serve food to the public at one location for a period of 21 days or less in conjunction with a single event or celebration. Each permit application is reviewed using HACCP analysis to assure that safe food preparation and handling techniques are used. An Environmental Health Specialist will inspect temporary food events to assure that food service is conducted in accordance with safe practices.

Temporary Food Permit applications can be obtained by clicking here or from the Health Department by calling (509) 725-2501.

 

Environmental Health
(509) 725-2501
Environmental Health Specialists: Kim Johnson, RS and Ed Dzedzy, RS